Fish Koliwada Recipe

Fish Koliwada is a popular Indian seafood dish originating from the coastal city of Mumbai. It is made by marinating fish fillets in a spicy and tangy mixture of spices and gram flour, and then deep-frying them until crispy and golden brown. The dish is known for its bold flavors and crunchy texture, making it a favorite among seafood lovers. Fish Koliwada is often served as an appetizer or as a side dish with rice or bread.

3.5
19 Rating -
Rate
2hr 30minstotal
2hr 30m.total
Fish Koliwada
plan
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ingredients serve

Ingredients for Fish Koliwada Recipe

  • 83.33 gram Fish Fillets
  • 0.08 cup Gram Flour
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 tablespoon Lemon Juice
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Fish Koliwada Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together gram flour, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a thick marinade.
  • STEP 2.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Heat oil in a deep pan or kadai. Deep-fry the marinated fish fillets until they turn crispy and golden brown.
  • STEP 4.Remove the fried fish from the oil and drain excess oil on a paper towel.
  • STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Ensure the fish fillets are fresh and of good quality for the best taste.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • You can use any firm white fish fillets like cod, tilapia, or snapper for this recipe.

Storage and Serving

  • Fish Koliwada is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a preheated oven or toaster oven to maintain the crispiness.
Nutrition
value
236
calories per serving
8 g Fat33 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    127mg
  • Vitamin B9
    3435mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    84mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp