Fish Koliwada is a popular Indian seafood dish originating from the coastal region of Maharashtra. It is made by marinating fish pieces in a spicy and tangy batter, then deep-frying them until crispy and golden brown. The marinade is made with a blend of spices, including red chili powder, turmeric, ginger-garlic paste, and lemon juice, which gives the fish a flavorful and aromatic taste. Fish Koliwada is often served as an appetizer or as a side dish with rice or bread. It is a must-try dish for seafood lovers.