Fish koliwada Recipe

Fish Koliwada is a popular Indian seafood dish originating from the coastal region of Maharashtra. It is made by marinating fish pieces in a spicy and tangy batter, then deep-frying them until crispy and golden brown. The marinade is made with a blend of spices, including red chili powder, turmeric, ginger-garlic paste, and lemon juice, which gives the fish a flavorful and aromatic taste. Fish Koliwada is often served as an appetizer or as a side dish with rice or bread. It is a must-try dish for seafood lovers.

3.6
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20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Fish koliwada
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ingredients serve

Ingredients for Fish koliwada Recipe

  • 100 gram Fish Fillets
  • 0.40 tablespoon Red Chili Powder
  • 1/5 teaspoon Turmeric Powder
  • 1/5 tablespoon Ginger Garlic Paste
  • 0.40 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Fish Koliwada Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together red chili powder, turmeric, ginger-garlic paste, lemon juice, and salt to make a marinade.
  • STEP 2.Add fish pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a deep pan or kadai. Deep-fry the marinated fish pieces until they turn crispy and golden brown.
  • STEP 4.Remove the fried fish from the oil and drain excess oil on a paper towel.
  • STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Ensure the fish pieces are fresh and firm for the best taste and texture.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • You can use any firm white fish like cod, tilapia, or snapper for this recipe.

Storage and Serving

  • Fish Koliwada is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftover fish in a preheated oven or toaster oven to maintain its crispiness.
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp