Koi Mach (Fish) Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric, salt, and lemon juice.
• STEP 2.Heat oil in a pan and fry the fish until golden brown and crispy.
• STEP 3.In a separate pan, prepare a spicy onion and tomato gravy.
• STEP 4.Add the fried fish to the gravy and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating to remove any impurities.
• Frying the fish on medium heat will ensure it cooks evenly and becomes crispy.
• Adjust the spice level of the gravy according to your preference.

Storage and Serving

• Koi Mach is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.