Fish kebab Recipe

Name: Fish Kebab Recipe
Total time: 31 min
Yield: 4
Cuisine: Karnataka

Recipe By Slurrp

Fish kebab is a delicious and healthy dish made with marinated fish chunks, skewered and grilled to perfection. The fish is marinated in a flavorful blend of spices, herbs, and lemon juice, which adds a tangy and aromatic touch to the dish. The kebabs are then grilled until they are tender and slightly charred on the outside, while remaining juicy and flaky on the inside. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.

4.2

16 Rating - Rate

Non Vegdiet

31minstotal

25minsPrep

6minsCook

ingredients serves

Add to Shopping List

Ingredients For Fish kebab Recipe

1 pound Fish Fillets, Cut Into Chunks
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
2 cloves Cloves Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Paprika
0.5 teaspoon Ground Coriander
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
as needed Wooden Or Metal Skewers
as required Mint Yogurt Sauce And Lemon Wedges, For Serving

Directions : Fish kebab Recipe

Cooking Directions

STEP 1.Start by marinating the fish chunks in a mixture of spices, herbs, lemon juice, and oil for at least 30 minutes.
STEP 2.Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
STEP 3.Thread the marinated fish chunks onto skewers, leaving a little space between each piece.
STEP 4.Grill the kebabs for about 4-5 minutes per side, or until the fish is cooked through and slightly charred.
STEP 5.Remove the kebabs from the grill and let them rest for a few minutes before serving.
STEP 6.Serve the fish kebabs hot with a side of mint yogurt sauce and lemon wedges.
STEP 7.Enjoy the flavorful and succulent fish kebabs!

Cooking Tips

Choose firm and flaky fish varieties like salmon, cod, or halibut for the kebabs.
Soak wooden skewers in water for about 30 minutes before threading the fish to prevent them from burning on the grill.
If using metal skewers, make sure to handle them with oven mitts or tongs as they can get hot during grilling.

Storage and Serving

Leftover fish kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Serve the fish kebabs as an appetizer with a side of mint yogurt sauce or as a main course with a salad and rice.

Nutrition
value

calories per serving

5 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

5 g Fat
2 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.