Fish kebab Recipe

Cooking Directions

• STEP 1.Start by marinating the fish chunks in a mixture of spices, herbs, lemon juice, and oil for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
• STEP 3.Thread the marinated fish chunks onto skewers, leaving a little space between each piece.
• STEP 4.Grill the kebabs for about 4-5 minutes per side, or until the fish is cooked through and slightly charred.
• STEP 5.Remove the kebabs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the fish kebabs hot with a side of mint yogurt sauce and lemon wedges.
• STEP 7.Enjoy the flavorful and succulent fish kebabs!

Cooking Tips

• Choose firm and flaky fish varieties like salmon, cod, or halibut for the kebabs.
• Soak wooden skewers in water for about 30 minutes before threading the fish to prevent them from burning on the grill.
• If using metal skewers, make sure to handle them with oven mitts or tongs as they can get hot during grilling.

Storage and Serving

• Leftover fish kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the fish kebabs as an appetizer with a side of mint yogurt sauce or as a main course with a salad and rice.