Fish In Banana Leaf Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with spices, ginger, garlic, and lemon juice.
• STEP 2.Wrap the marinated fish fillets in banana leaves, securing them with toothpicks.
• STEP 3.Grill the wrapped fish over medium heat for about 10-15 minutes on each side.
• STEP 4.Alternatively, steam the wrapped fish in a steamer for 15-20 minutes.
• STEP 5.Serve hot with steamed rice and a side of coconut chutney.

Cooking Tips

• Choose fresh and firm fish fillets for the best results.
• If banana leaves are not available, you can use aluminum foil as a substitute.
• Add a few curry leaves or sliced onions for extra flavor.
• Make sure to soak the banana leaves in warm water for a few minutes to make them pliable.

Storage and Serving

• Fish in Banana Leaf is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or microwave until warmed through.