Fish head pulao Recipe

Ingredients For Fish head pulao Recipe

• 1 fish head, cut into half
• 1 cup rice, soaked for 30 minutes
• 1 medium potato, cubed
• 1 onion, chopped
• 1 teaspoon ginger garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 tablespoon red chili powder
• 0.5 teaspoon turmeric powder
• As required Salt
• 0.5 teaspoon garam masala powder
• 1 stick Cinnamon
• 2 Cardamoms
• 4 Cloves
• 0.5 teaspoon cumin seeds
• 2 bay leaves
• 1 dry red chilies
• 4 tablespoon mustard oil
• 1 teaspoon Ghee
• 1 teaspoon coriander leaves, chopped