Fish Fennel And Bacon Pie Recipe

Ingredients For Fish Fennel And Bacon Pie Recipe

• 1 kilogram Boneless white fish fillets, cut into chunks
• 2 tablespoon Olive oil
• 1 Onion, finely sliced
• 4 Rashers good-quality rindless bacon, chopped
• 4 Small fennel bulbs, cut into quarters
• 100 gram Butter, plus extra to brown
• 50 gram Plain flour
• 400 milliliter Milk
• 200 milliliter Thin cream
• 2 tablespoon Chopped flat-leaf parsley