Fish Fennel And Bacon Pie Recipe
Recipe By Taste
Dive into the tasty mashed potato topping to discover the delicious blend of flavours hidden inside this family pie.
4.2
16 Rating -
Rate
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Fennel And Bacon Pie Recipe
- 0.13 kilogram Boneless white fish fillets, cut into chunks
- 1/4 tablespoon Olive oil
- 0.13 Onion, finely sliced
- 1/2 Rashers good-quality rindless bacon, chopped
- 1/2 Small fennel bulbs, cut into quarters
- 12.50 gram Butter, plus extra to brown
- 6.25 gram Plain flour
- 50 milliliter Milk
- 25 milliliter Thin cream
- 1/4 tablespoon Chopped flat-leaf parsley
Nutrition
value
value
567
calories per serving
24 g Fat23 g Protein81 g Carbs51 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs81g
- Fiber51g
MacroNutrients
- Carbs81g
- Protein23g
- Fiber51g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1493mg
- Iron23mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium500mg
- Manganese8mg
- Phosphorus672mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste