Fennel And Bacon Stuffing Recipe
Recipe By Hy-Vee
Smoked bacon and italian sausage make a hearty contribution to a stuffing based on cubes of french baguette. Chopped fresh fennel and white wine add layers of flavor.
4.6
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel And Bacon Stuffing Recipe
- 1.25 Slices applewood smoked bacon, coarsely chopped
- 0.13 Large onion, chopped
- 0.38 Garlic cloves, finely chopped
- 1 ounce Mild or spicy italian sausages, casings removed
- 1/4 tablespoon Chopped fresh flat leaf parsley
- 0.13 tablespoon Chopped fresh thyme
- 1/4 Fennel bulbs, medium diced
- 0.03 C. of dry white wine
- 0.06 C. of butter, diced
- 0.09 C. of turkey broth or chicken broth
- 0.09 inch 1 french baguette, bottom crust trimmed, bread cut into cubes
- As required Kosher salt and freshly ground black pepper
- 1/4 Large eggs, well beaten
Nutrition
value
value
459
calories per serving
17 g Fat15 g Protein59 g Carbs28 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs59g
- Fiber28g
MacroNutrients
- Carbs59g
- Protein15g
- Fiber28g
Fats
- Fat17g
Vitamins & Minerals
- Calcium808mg
- Iron14mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium279mg
- Manganese5mg
- Phosphorus407mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee