Fish Cakes With Dipping Sauce (Tord Man Plaa) Recipe

Ingredients For Fish Cakes With Dipping Sauce (Tord Man Plaa) Recipe

• 600 gram White fleshed fish fillets
• 0.33000000000000007 cup Basic thai red curry paste
• 0.25 cup Fish sauce
• 1 Egg, Lightly Beaten
• 50 gram Rice flour
• 2 teaspoon Baking powder
• 1 tablespoon Grated palm sugar
• 10 Kaffir lime leaves, finely shredded
• 8 Snake beans, thinly sliced
• Vegetable oil, for deep frying
• Betel leaves, optional, to serve
• 1 tablespoon White wine vinegar
• 60 gram Caster sugar
• 0.5 teaspoon Chilli Powder
• 2 tablespoon Roasted unsalted peanuts, chopped
• 0.5 Lebanese cucumber, seeded, finely chopped