Ingredients For Fish Cakes With Dipping Sauce (Tord Man Plaa) Recipe
600 gram White fleshed fish fillets
0.33000000000000007 cup Basic thai red curry paste
0.25 cup Fish sauce
1 Egg, Lightly Beaten
50 gram Rice flour
2 teaspoon Baking powder
1 tablespoon Grated palm sugar
10 Kaffir lime leaves, finely shredded
8 Snake beans, thinly sliced
Vegetable oil, for deep frying
Betel leaves, optional, to serve
1 tablespoon White wine vinegar
60 gram Caster sugar
0.5 teaspoon Chilli Powder
2 tablespoon Roasted unsalted peanuts, chopped
0.5 Lebanese cucumber, seeded, finely chopped
Nutrition value
533
calories per serving
20 g Fat12 g Protein74 g Carbs5 g FiberOther
Current Totals
20 g Fat
12 g Protein
74 g Carbs
5 g Fiber
MacroNutrients
Carbs
74 g
Protein
12 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
145 mg
Iron
4 mg
Vitamin A
731 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
168 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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