Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

Name: Thai-style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe
Total time: 60 min
Yield: 12
Cuisine: Asian

Recipe By Serious Eats

We love making shrimp cakes as a full dinnerthey're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with thai seasonings, and serve with a tangy chili dip.

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1hr total

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

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Ingredients for Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

0.08 pound Medium or large shrimp, shelled and de veined
1/4 Scallions, Thinly Sliced
0.17 Medium garlic cloves, minced or grated
0.08 Jalapeao pepper, seeded and minced
As required Large handful fresh cilantro leaves and tender stems
0.08 Finely grated zest lime
As required Kosher salt
0.08 tablespoon Mayonnaise
0.17 tablespoon Cornstarch
0.08 Large egg white
1/50-1/25 cup Panko style breadcrumbs
As required Peanut or canola oil, for frying

Nutrition
value

134

calories per serving

5 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
10g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
43mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats