Fish Cakes With Dipping Sauce (Tord Man Plaa) Recipe
Recipe By Taste
Mouth-watering asian flavours spring to life in this tasty fish cake meal.
4.2
28 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Cakes With Dipping Sauce (Tord Man Plaa) Recipe
- 300 gram White fleshed fish fillets
- 0.17 cup Basic thai red curry paste
- 0.13 cup Fish sauce
- 1/2 Egg, Lightly Beaten
- 25 gram Rice flour
- 1 teaspoon Baking powder
- 1/2 tablespoon Grated palm sugar
- 5 Kaffir lime leaves, finely shredded
- 4 Snake beans, thinly sliced
- As required Vegetable oil, for deep frying
- As required Betel leaves, optional, to serve
- 1/2 tablespoon White wine vinegar
- 30 gram Caster sugar
- 1/4 teaspoon Chilli Powder
- 1 tablespoon Roasted unsalted peanuts, chopped
- 1/4 Lebanese cucumber, seeded, finely chopped
Nutrition
value
value
533
calories per serving
20 g Fat12 g Protein74 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs74g
- Fiber5g
MacroNutrients
- Carbs74g
- Protein12g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A731mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C168mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste