Fired Pearl Millet Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and add pearl millet grains.
• STEP 2.Roast the grains, stirring continuously, until they start to pop and turn golden brown.
• STEP 3.Remove from heat and let the roasted millet cool completely.
• STEP 4.Store in an airtight container and use as a snack or add to salads and soups.

Cooking Tips

• You can add a pinch of salt or spices like chaat masala for extra flavor.
• Make sure to stir continuously while roasting to prevent burning.
• You can also roast the millet grains in the oven at 180°C for about 10-15 minutes.

Storage and Serving

• Store the fired pearl millet in an airtight container at room temperature for up to 2 weeks.
• Serve as a healthy snack or add to salads, soups, or yogurt for added crunch and nutrition.