Pearl Millet Gruel Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add pearl millet flour and cook on low heat, stirring continuously to avoid lumps.
• STEP 3.Once the mixture thickens, add milk, cardamom powder, and jaggery.
• STEP 4.Continue cooking until the gruel reaches a thick consistency.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Serve hot or cold.

Cooking Tips

• You can adjust the sweetness by adding more or less jaggery according to your taste.
• You can add chopped nuts and raisins for added texture and flavor.
• If the gruel becomes too thick, you can add more milk or water to adjust the consistency.

Storage and Serving

• Pearl Millet Gruel can be stored in the refrigerator for up to 2 days.
• Reheat the gruel in a saucepan or microwave before serving.
• Serve hot or cold.