Fillet Of Brill Recipe

Cooking Directions

• STEP 1.Season the brill fillets with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the fillets to the skillet and cook for 3-4 minutes on each side, or until golden and cooked through.
• STEP 4.Remove the fillets from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add garlic, lemon juice, and capers.
• STEP 6.Cook for 1-2 minutes, or until the sauce is heated through.
• STEP 7.Pour the sauce over the fillets and serve immediately.

Cooking Tips

• Make sure the fillets are fully thawed if using frozen fish.
• You can substitute brill fillets with other white fish fillets like sole or flounder.
• Garnish the dish with fresh herbs like parsley or dill for added freshness.

Storage and Serving

• Serve the fillets of brill immediately after cooking.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fillets in the oven or microwave before serving.