Roast Fillet Of Cod Recipe

Recipe By Great British Chefs

This beautiful cod recipe from david kelman takes a bit of time to put together, but the results make it well worth the effort.

4.9
23 Rating -
Rate
8hr total
8hr total
Roast Fillet Of Cod
plan
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ingredients serve

Ingredients for Roast Fillet Of Cod Recipe

  • 1 Cod fillets
  • As required Salt
  • As required Oil
  • 1 Baby plum tomatoes
  • 50 milliliter Light Olive Oil
  • 1/4 Garlic Clove
  • 2 New potatoes
  • 1/4 Garlic Clove
  • 1/4 pinch Saffron
  • As required Salt
  • 2.50 Baby plum tomatoes
  • As required Light Olive Oil
  • As required Salt
  • As required Pepper
  • 1 White asparagus spears
  • 1.50 Baby fennel
  • 50 gram Baby spinach
  • 2.50 gram Butter
  • As required Beetroot powder
  • As required Salt
  • As required Pepper
  • 2.50 Baby plum tomatoes
  • As required Salt
  • As required Pepper
  • As required Light Olive Oil
  • 1 Cod fillets
  • As required Salt
  • 50 milliliter Light Olive Oil
  • 1/4 Garlic Clove
  • 1 Baby plum tomatoes
  • 2 New potatoes
  • 1/4 Garlic Clove
  • As required Salt
  • 1/4 pinch Saffron
  • 1 White asparagus spears
  • As required Salt
  • 1.50 Baby fennel
  • As required Oil
  • 50 gram Baby spinach
  • As required Salt
  • As required Pepper
  • 2.50 gram Butter
  • As required Pepper
  • As required Salt
Nutrition
value
1682
calories per serving
107 g Fat56 g Protein120 g Carbs38 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    56g
  • Carbs
    120g
  • Fiber
    38g

MacroNutrients

  • Carbs
    120g
  • Protein
    56g
  • Fiber
    38g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    17mg
  • Vitamin A
    12127mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    614mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    493mg
  • Vitamin E
    23mg
  • Copper
    2mcg
  • Magnesium
    464mg
  • Manganese
    4mg
  • Phosphorus
    972mg
  • Selenium
    67mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs