Broiled Greek Fish Fillets Recipe

Name: Broiled Greek Fish Fillets Recipe
Total time: 25 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. Jennifer Maslowski, New York, New York.

3.7

22 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Broiled Greek Fish Fillets Recipe

0.13 Small red onion, finely chopped
0.03 cup Plain yogurt
1/4 tablespoon Butter melted
0.13 tablespoon Lime juice
0.13 teaspoon Dill Weed
0.06 teaspoon Paprika
0.03 teaspoon Garlic powder
1 Tilapia Fillets
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.06 cup Crumbled Feta Cheese
0.06 cup Pitted greek olives, sliced

Nutrition
value

193

calories per serving

12 g Fat18 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
18g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
18g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
156mg
Iron
4mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
148mg
Vitamin B9
718mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home