Pan-Roasted Fillet Of Duck Breast Recipe

Name: Pan-roasted Fillet Of Duck Breast Recipe
Total time: 32 min
Yield: 6
Cuisine: Turkish

Recipe By The Spruce Eats

This recipe for pan-roasted fillet of duck breast is fast and easy, and delicious when served with a honey-brown sugar sauce. Eastern europeans love turkey and whole roasted birds, but this is a nice change of pace and can be found at many of the upscale restaurants in poland.

4.2

29 Rating -

Rate

Non Vegdiet

32minstotal

15minsPrep

17minsCook

32m.total

15m.Prep

17m.Cook

plan

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ingredients serve

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Ingredients for Pan-Roasted Fillet Of Duck Breast Recipe

1 Duck breasts
0.33 teaspoon Salt
0.17 teaspoon Pepper
0.17 tablespoon Olive oil
0.08 cup Honey
0.17 cup Light brown sugar
0.33 ounce Butter
1/25 cup Beef broth
As required Salt To Taste

Nutrition
value

282

calories per serving

12 g Fat6 g Protein38 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
6g
Carbs
38g
Fiber
1g

MacroNutrients

Carbs
38g
Protein
6g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
259mg
Iron
15mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats