Fig And Filo Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the fig filling by cooking the figs with sugar and spices.
• STEP 2.Layer the filo pastry sheets, brushing each layer with melted butter.
• STEP 3.Place a spoonful of the fig filling on each filo pastry sheet and fold into a triangle shape.
• STEP 4.Bake the fig and filo pies in the oven until golden and crispy.
• STEP 5.Serve the pies warm or at room temperature with whipped cream or vanilla ice cream.

Cooking Tips

• You can add chopped nuts, such as walnuts or almonds, to the fig filling for extra texture.
• Dust the baked pies with powdered sugar for a decorative touch.

Storage and Serving

• Leftover fig and filo pies can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the pies in the oven for a few minutes before serving.