Spinach & Cheese Filo Pies Recipe
Recipe By Taste
To spinach and cheese we say "Yes please", and if it also involves flaky filo, like these greek-style pies, all the better Try this recipe for an easy dinner or a spring picnic.
4.3
21 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Cheese Filo Pies Recipe
- As required Melted butter, to grease
- 120 gram 2 pkts cherry truss tomatoes
- 1/2 tablespoon Olive oil
- 125 gram 1 pkt frozen chopped spinach, thawed
- 200 gram Feta, Crumbled
- 150 gram Fresh ricotta
- 1.50 Shallots, ends trimmed, thinly sliced
- 1 tablespoon Chopped Fresh Dill
- 1.50 teaspoon Finely grated lemon rind
- 2 Eggs, Lightly Whisked
- 3 Sheets filo pastry
Nutrition
value
value
377
calories per serving
19 g Fat20 g Protein34 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs34g
- Fiber10g
MacroNutrients
- Carbs34g
- Protein20g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium398mg
- Iron8mg
- Vitamin A3276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9241mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus304mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste