Fettucine Primavera Recipe

Name: Fettucine Primavera Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Primavera is italian for spring style. However, this lightly, creamy pasta is suitable for all seasons.

4.1

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Fettucine Primavera Recipe

300 gram Fresh Fettuccine
1 Lemon
0.5 cup Fresh peas or frozen peas
0.5 cup Frozen broad beans, peeled
100 gram Snow peas, thinly sliced lengthways
1 bunch Asparagus, woody ends trimmed
4 Yellow squash, end trimmed, thinly sliced
2 teaspoon Olive oil
2 Garlic Cloves, Crushed
1 tablespoon Dijon mustard
250 milliliter Philadelphia light cream for cooking, a cream alternative

Nutrition
value

167

calories per serving

9 g Fat7 g Protein14 g Carbs6 g FiberOther

Current Totals

9 g Fat
7 g Protein
14 g Carbs
6 g Fiber

MacroNutrients

Carbs
14 g
Protein
7 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
146 mg
Iron
2 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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