Fettucine aglio e olio Recipe

Recipe By Better Butter

Fettucine aglio e olio means fettucine with garlic and oil..now here i have chosen a flat thick ribbon pasta which is essentially made of eggs and flour. I have brought market purchased fettucine and made italian pasta..you can enjoy this meal in your lunch or dinner. Truly aromatic with sauted garlic, infused in yogurt sauce, its surely going to tickle your gustatory receptors.

3.7
25 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Fettucine aglio e olio Recipe

Nutrition
value
417
calories per serving
9 g Fat13 g Protein95 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 13 g Protein
  • 95 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    3 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    230 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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