Aglio Olio E Peperoncino Recipe
Recipe By Pepperscale
Garlic, oil, and chilies or aglio, olio e peperoncino as theyd say in italy. Add spaghetti, and youve got an absolutely classic pasta dish. Naples might claim it as theirs, but folks in rome have their own loving name for it ajo ojo.
4.4
25 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Aglio Olio E Peperoncino Recipe
- 1 Fresh red cayenne peppers
- 2 Cloves garlic
- 0.13 cup Olive oil
- 4 ounce Durum wheat spaghetti
- 2 pint Water
- 1/2 teaspoon Heaped ground sea salt
Nutrition
value
value
696
calories per serving
33 g Fat12 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein12g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein12g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium59mg
- Manganese4mg
- Phosphorus135mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale