Spaghetti Aglio, OlioPeperoncino Recipe

Name: Spaghetti Aglio, Oliopeperoncino Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Plant-Based Matters

It's garlicky and spicy, made with very simple ingredients. This quick & easy pasta is perfect for weeknight meals It will satisfy your cravings fro garlic.

4.6

15 Rating -

Rate

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Spaghetti Aglio, OlioPeperoncino Recipe

1/4 pound Spaghetti
1/2 tablespoon Extra virgin olive oil plus more for serving
1/4 tablespoon Vegan butter
1.25 Cloves garlic, minced
1/2 tablespoon Minced shallots
0.13 teaspoon Red chili pepper flakes
1/4 cup Pasta cooking water
As required Salt
As required Vegan parmesan style cheese

Nutrition
value

175

calories per serving

8 g Fat7 g Protein38 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
38g
Fiber
3g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
2mg
Phosphorus
101mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Plant-Based Matters