Spaghetti Aglio E Olio Recipe

Recipe By Martha Stewart-4

Spaghetti aglio e olio.

4.8
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Spaghetti Aglio E Olio
plan
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ingredients serve

Ingredients for Spaghetti Aglio E Olio Recipe

  • As required Coarse salt
  • 3 ounce Spaghetti
  • 0.19 cup Extra virgin olive oil, plus more for drizzling
  • 2 Cloves garlic, 4 thinly sliced and 4 minced
  • 1/4 Lemon, zested and juiced
  • 0.31 cup Packed fresh flat leaf parsley leaves
  • As required Parmesan cheese, grated, for serving
Nutrition
value
473
calories per serving
49 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    3mg
  • Vitamin A
    1275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    4mg
  • Phosphorus
    43mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4