Fettucine aglio e olio Recipe

Recipe By Better Butter

Fettucine aglio e olio means fettucine with garlic and oil..now here i have chosen a flat thick ribbon pasta which is essentially made of eggs and flour. I have brought market purchased fettucine and made italian pasta..you can enjoy this meal in your lunch or dinner. Truly aromatic with sauted garlic, infused in yogurt sauce, its surely going to tickle your gustatory receptors.

3.7
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fettucine aglio e olio
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ingredients serve

Ingredients for Fettucine aglio e olio Recipe

  • 62.50 gram Fettucine pasta
  • 1/2 tablespoon olive oil
  • 7.50 gram chopped mint
  • 1/2 tablespoon greek yogurt
  • 1/4 Pink onions medium sized
  • 1.25-1.50 Cherry tomatoes
  • 1/4 Bellpeppers chopped small
  • 1/4 teaspoon freshly ground pepper
  • 1/4 tablespoon flakes of red paprika
  • As required Salt
  • 1/2 Button mushrooms chopped
  • 5 gram Parmesan cheese
  • flakes Garlic
Nutrition
value
417
calories per serving
9 g Fat13 g Protein95 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    95g
  • Fiber
    5g

MacroNutrients

  • Carbs
    95g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter