Aglio E Olio Recipe
Recipe By Better Homes and Gardens
Pair this light garlic and olive oil sauce with fresh, homemade noodles to allow the pasta to shine. Sprinkle this italian dinner recipe with shredded pecorino romano cheese for extra richness.
4.5
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aglio E Olio Recipe
- 0.08 cup Olive oil
- 1.33 Cloves garlic, minced
- 0.08-0.17 teaspoon Crushed red pepper
- 0.08 cup Finely shredded pecorino romano cheese
- 0.06 cup Snipped fresh italian parsley
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Salt
- 2-2.67 ounce Dried pasta, cooked and drained
- As required Finely shredded pecorino romano cheese
Nutrition
value
value
371
calories per serving
25 g Fat11 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein11g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein11g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium98mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus170mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens