Fettuccini Primavera With Lemon Sauce Recipe

Ingredients For Fettuccini Primavera With Lemon Sauce Recipe

• 8 ounce Uncooked Fettuccine
• 1 cup Julienned sweet red pepper
• 1 tablespoon Canola oil
• 0.5 pound Boneless skinless chicken breasts, cut into 1/4 inch strips
• 6 Green onions, sliced
• 0.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 0.75 cup Chicken Broth
• 1.5 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Grated lemon zest
• 0.6666666666666665 cup Frozen peas, thawed
• 2 teaspoon Cornstarch
• 1 tablespoon Water
• 2 tablespoon Reduced fat sour cream
• 0.25 cup Shredded Parmesan Cheese