Fettuccine Primavera Recipe
Recipe By Taste Of Home
This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. You can serve it either as a colorful side dish or a meatless main course.
3.9
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Primavera Recipe
- 2 ounce Uncooked Fettuccine
- 1/4 cup Fresh cauliflowerets
- 1/4 cup Fresh snow peas
- 1/4 cup Fresh Broccoli Florets
- 0.13 cup Julienned carrot
- 1/2 tablespoon Canola oil
- 1/4 cup Julienned zucchini
- 0.13 cup Julienned sweet red pepper
- 1-1.50 Garlic Cloves, Minced
- 0.17 cup Chicken Broth
- 0.13 cup Grated romano cheese
Nutrition
value
value
210
calories per serving
11 g Fat14 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium154mg
- Iron2mg
- Vitamin A662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese3mg
- Phosphorus158mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home