Fettuccine Primavera From Buitoni Recipe

Name: Fettuccine Primavera From Buitoni Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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Mmm The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this fettuccine primavera dish the favorite of all. Take a bit of italy home

4.5

21 Rating -

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Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Fettuccine Primavera From Buitoni Recipe

1/4 Package buitoni refrigerated fettuccine, cooked according to package directions, kept hot
0.19 cup Water
1/4 cup Broccoli florets
0.13 cup Sliced Carrots
0.13 cup Red bell pepper strips
3/4 tablespoon Butter or margarine
1/2 tablespoon All-purpose flour
1/4 cup Nestle carnation evaporated milk
0.13 cup Chicken Broth
0.13 cup Buitoni refrigerated freshly shredded parmesan cheese
0.13 cup Grated provolone cheese
0.03 teaspoon Cayenne pepper

Nutrition
value

288

calories per serving

14 g Fat19 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
19g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
19g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
343mg
Iron
1mg
Vitamin A
594mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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