Prosciutto Pea & Lemon Fettuccine Recipe
Recipe By Taste
Rest your voice and let the aromas of creamy pasta with parmesan, crispy prosciutto and tangy lemon call the family for you.
4.4
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Pea & Lemon Fettuccine Recipe
- 100 gram Fettuccine
- 1/2 teaspoon Olive oil
- 1 Slices prosciutto, coarsely chopped
- 1/4 Garlic Clove, Crushed
- 75 milliliter Light thickened cream
- 1/4 tablespoon Finely grated lemon rind
- 3/4 teaspoon Fresh lemon juice
- 57.50 gram Frozen peas
- 5 gram Finely Grated Parmesan
Nutrition
value
value
190
calories per serving
10 g Fat8 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium164mg
- Iron1mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste