Risotto Primavera With Lemon And Herb Chicken Recipe

Name: Risotto Primavera With Lemon And Herb Chicken Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Be inspired by the new season with this tasty chicken risotto made with fresh spring veggies.

4.2

24 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Risotto Primavera With Lemon And Herb Chicken

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Ingredients for Risotto Primavera With Lemon And Herb Chicken Recipe

1.25 cup Chicken Stock
1/4 bunch Asparagus, cut into 3cm lengths
10 gram Butter
1/4 tablespoon Olive oil
1/4 Leek, washed, thinly sliced
1/2 Garlic Cloves, Crushed
0.38 cup Arborio Rice
0.13 cup White wine
0.38 cup Frozen peas
0.13 cup Grated Parmesan
112.50 gram Coles grill lemon and herb chicken thigh fillets
As required Flat leaf parsley leaves, to serve

Nutrition
value

881

calories per serving

33 g Fat54 g Protein86 g Carbs8 g FiberOther

Current Totals

Fat
33g
Protein
54g
Carbs
86g
Fiber
8g

MacroNutrients

Carbs
86g
Protein
54g
Fiber
8g

Fats

Fat
33g

Vitamins & Minerals

Calcium
269mg
Iron
9mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
150mg
Manganese
2mg
Phosphorus
679mg
Selenium
46mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste