Risotto Primavera With Lemon And Herb Chicken Recipe
Recipe By Taste
Be inspired by the new season with this tasty chicken risotto made with fresh spring veggies.
4.2
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Primavera With Lemon And Herb Chicken Recipe
- 1.25 cup Chicken Stock
- 1/4 bunch Asparagus, cut into 3cm lengths
- 10 gram Butter
- 1/4 tablespoon Olive oil
- 1/4 Leek, washed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.38 cup Arborio Rice
- 0.13 cup White wine
- 0.38 cup Frozen peas
- 0.13 cup Grated Parmesan
- 112.50 gram Coles grill lemon and herb chicken thigh fillets
- As required Flat leaf parsley leaves, to serve
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste