Ingredients For Fettuccine With Italian Tomato Sauce Recipe
2 tablespoon Olive oil
1.5 cup Chopped onions
0.75 cup Chopped carrots
0.75 cup Chopped celery
2 Cloves garlic, finely chopped
1.5 pound Extra lean ground beef
0.5 cup Progressotm chicken broth
0.5 cup Red wine, nonalcoholic red wine or apple cider
1 tablespoon Tomato paste
2 teaspoon Chopped fresh thyme leaves
2 teaspoon Chopped fresh oregano leaves
1 can Muir glentm organic diced tomatoes, undrained
6 ounce Uncooked fettuccine
2 tablespoon Chopped fresh parsley
0.5 cup Reduced fat parmesan style grated topping
Nutrition value
300
calories per serving
17 g Fat25 g Protein10 g Carbs3 g FiberOther
Current Totals
17 g Fat
25 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
25 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
151 mg
Iron
5 mg
Vitamin A
562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment