Shrimp Fettuccine With Tomatoes & Feta Recipe

Recipe By Girl Gone Gourmet

shrimp tossed with pasta and a simple tomato sauce with feta cheese is an easy 20-minute dinner. In the time it takes to boil the pasta the sauce and shrimp are ready to go.

3.9
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Shrimp Fettuccine With Tomatoes & Feta
plan
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ingredients serve

Ingredients for Shrimp Fettuccine With Tomatoes & Feta Recipe

  • 2 ounce Fettuccine
  • 1/2 tablespoon Olive oil
  • 3/4 Large cloves of garlic, finely chopped
  • 1/2 can Diced fire roasted tomatoes
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 teaspoon Kosher salt
  • 0.13 cup Chopped fresh basil
  • 2.50 ounce Shrimp, peeled and deveined
  • 0.06 cup Crumbled feta cheese
Nutrition
value
266
calories per serving
17 g Fat18 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    2mg
  • Phosphorus
    198mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet