Fettuccine Italiana Recipe
Recipe By Taste Of Home
Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.
4
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Italiana Recipe
- 2 ounce Uncooked Fettuccine
- 1/4 Package reduced fat smoked turkey sausage, thinly sliced
- 1/2 cup Cut fresh asparagus
- 1/4 cup Sliced fresh mushrooms
- 0.06 cup Chopped Onion
- 1/4 Garlic Clove, Minced
- 0.13 teaspoon Dried Thyme
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Cornstarch
- 1/4 cup Reduced Sodium Chicken Broth
- 0.06 cup Shredded parmesan or romano cheese
Nutrition
value
value
239
calories per serving
7 g Fat21 g Protein23 g Carbs17 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs23g
- Fiber17g
MacroNutrients
- Carbs23g
- Protein21g
- Fiber17g
Fats
- Fat7g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home