Fettuccine With Italian Sausage Leeks Gorgonzola Dolce And Napoletana Sauce Recipe
Recipe By Taste
With some help from our friends at barilla headquarters in italy, here's a tasty fettuccine recipe that will make it to the list of your family favourites.
4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Italian Sausage Leeks Gorgonzola Dolce And Napoletana Sauce Recipe
- 87.50 gram Barilla fettuccine
- 1/4 Jar barilla napoletana pasta sauce
- 1/4 Large leek, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 centimeter 2 italian pork sausages, skinned and cut into pieces
- 2.50 Leaves of flat parsley, finely chopped
- 25 gram Gorgonzola dolce, 1 cm diced
- 7.50 gram Parmigiano reggiano cheese, grated
- 0.08 cup White wine, dry
- As required Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
128
calories per serving
3 g Fat4 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium135mg
- Iron< 1mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus83mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste