Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

Name: Shrimp Fettuccine With No-cook Tomato Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. Sally Stiefvater, Pelham, New York.

3.5

14 Rating -

Rate

30minstotal

25minsPrep

30m.total

25m.Prep

Shrimp Fettuccine with No-Cook Tomato Sauce

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Ingredients for Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

0.83 Medium tomatoes , chopped
0.67 Green onions, chopped
1/25 cup Snipped fresh basil
0.33 Garlic cloves, minced
0.67 tablespoon Olive oil, divided
As required Salt and pepper
0.17 Package fettuccine
1/4 pound Uncooked medium shrimp, peeled and deveined
As required Grated parmesan cheese, optional

Nutrition
value

438

calories per serving

24 g Fat27 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
27g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
27g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
125mg
Iron
3mg
Vitamin A
1198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
2mcg
Vitamin C
48mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
314mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home