Ingredients For Fettuccine With Italian Tomato Sauce Recipe
2 tablespoon Olive oil
1.5 cup Chopped Onions
0.75 cup Chopped carrots
0.75 cup Chopped Celery
2 Cloves Garlic, Finely Chopped
1.5 pound Extra Lean Ground Beef
0.5 cup Progressotm chicken broth
0.5 cup Nonalcoholic red wine or apple cider
1 tablespoon Tomato paste
2 teaspoon Chopped fresh thyme leaves
2 teaspoon Chopped fresh oregano leaves
1 can Muir glentm organic diced tomatoes, undrained
2 tablespoon Chopped Fresh Parsley
6 ounce Uncooked Fettuccine
Nutrition value
265
calories per serving
17 g Fat21 g Protein7 g Carbs3 g FiberOther
Current Totals
17 g Fat
21 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
21 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment