Ingredients For Fettuccine With Brussels Sprouts Recipe
8 ounce Uncooked Fettuccine
1 pound Fresh brussels sprouts, cored and separated into leaves
0.5 cup Chopped Red Onion
0.33333333333333326 cup Butter, cubed
0.5 teaspoon Minced Garlic
1 cup Shredded Parmesan Cheese
0.75 cup Walnut halves, toasted
Nutrition value
389
calories per serving
21 g Fat25 g Protein25 g Carbs9 g FiberOther
Current Totals
21 g Fat
25 g Protein
25 g Carbs
9 g Fiber
MacroNutrients
Carbs
25 g
Protein
25 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
410 mg
Iron
5 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
507 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment