Caramelized Brussels Sprouts with Lemon Recipe
Recipe By Martha Stewart-1
Lemony brussels sprouts make an easy side dish that's pleasantly surprising.
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25minstotal
15minsPrep
25m.total
15m.Prep
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Add to Shopping ListIngredients for Caramelized Brussels Sprouts with Lemon Recipe
- 3 ounce Brussels sprouts, halved lengthwise, or quartered if large
- As required Coarse salt and ground pepper
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Fresh lemon juice, plus lemon wedges, for serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1