Fettuccine With Brussels Sprouts Recipe

Name: Fettuccine With Brussels Sprouts Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.

3.8

16 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Fettuccine With Brussels Sprouts Recipe

2 ounce Uncooked Fettuccine
1/4 pound Fresh brussels sprouts, cored and separated into leaves
0.13 cup Chopped Red Onion
0.08 cup Butter, cubed
0.13 teaspoon Minced Garlic
1/4 cup Shredded Parmesan Cheese
0.19 cup Walnut halves, toasted

Nutrition
value

389

calories per serving

21 g Fat25 g Protein25 g Carbs9 g FiberOther

Current Totals

Fat
21g
Protein
25g
Carbs
25g
Fiber
9g

MacroNutrients

Carbs
25g
Protein
25g
Fiber
9g

Fats

Fat
21g

Vitamins & Minerals

Calcium
410mg
Iron
5mg
Vitamin A
559mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
< 1mcg
Vitamin C
109mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
507mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home