Ingredients For Fettuccine Pasta With Tomato Meat Sauce Recipe
1 pound Fettuccine pasta cooked according to package instructions
0.25 pound Ground pork
0.5 pound Ground beef
6 cup Marinara sauce
1 Medium sweet onion minced
0.5 teaspoon Italian seasoning
2 tablespoon Extra virgin olive oil
0.75 cup Shredded sharp cheddar cheese or parmesan cheese
As required Salt and pepper to taste
Nutrition value
539
calories per serving
23 g Fat37 g Protein89 g Carbs6 g FiberOther
Current Totals
23 g Fat
37 g Protein
89 g Carbs
6 g Fiber
MacroNutrients
Carbs
89 g
Protein
37 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
176 mg
Iron
5 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
24 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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