Creamy Tomato Fettuccine Recipe
Recipe By Taste Of Home
"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.
3.8
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tomato Fettuccine Recipe
- 1/4 pound Ripe plum tomatoes, peeled and chopped
- 1.50 tablespoon Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Dried Basil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 ounce Uncooked Fettuccine
- 0.38 cup Sliced fresh mushrooms
- 1/4 Small Onion, Chopped
- 1 teaspoon Olive oil
- 1 Garlic Cloves, Minced
- 3/4 ounce Cream cheese, cubed and softened
- 1 tablespoon Grated Parmesan Cheese
Nutrition
value
value
367
calories per serving
16 g Fat24 g Protein31 g Carbs27 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs31g
- Fiber27g
MacroNutrients
- Carbs31g
- Protein24g
- Fiber27g
Fats
- Fat16g
Vitamins & Minerals
- Calcium190mg
- Iron8mg
- Vitamin A1364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper2mcg
- Magnesium141mg
- Manganese3mg
- Phosphorus576mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home