Roasted Tomato Fettuccine Carbonara Recipe

Recipe By Taste

Serve this sensational roast tomato and prosciutto carbonara with shaved parmesan, flat-leaf parsley and mixed salad leaves.

4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Roasted Tomato Fettuccine Carbonara
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ingredients serve

Ingredients for Roasted Tomato Fettuccine Carbonara Recipe

  • 125 gram Vine ripened cherry tomatoes
  • 1 teaspoon Olive oil
  • 3 Prosciutto slices
  • 1/4 cup Light sour cream
  • 1 Coles australian free range egg yolks
  • 0.17 cup Finely Grated Parmesan
  • 1/4 cup Chopped flat leaf parsley
Nutrition
value
408
calories per serving
14 g Fat24 g Protein42 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    42g
  • Fiber
    1g

MacroNutrients

  • Carbs
    42g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    4mg
  • Vitamin A
    1086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste