Tomato Shrimp Fettuccine Recipe
Recipe By Taste Of Home
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild. Julie Berger, Chandler, Arizona.
3.9
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Shrimp Fettuccine Recipe
- 1.50 ounce Uncooked Fettuccine
- 1/4 Medium onion, chopped
- 1/4 tablespoon Olive oil
- 3/4 Garlic cloves, minced
- 0.13 cup Reduced Sodium Chicken Broth
- 0.13 cup White wine or additional reduced sodium chicken broth
- 3/4 tablespoon Lemon juice
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 3/4 Plum tomatoes, seeded and chopped
- 0.13 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.06 cup Minced Fresh Basil
Nutrition
value
value
396
calories per serving
20 g Fat35 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein35g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A1358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B122mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus336mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home