Feta-Stuffed Portobello Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
• STEP 2.Remove the stems from the portobello mushrooms and scrape out the gills with a spoon.
• STEP 3.In a bowl, mix together feta cheese, spinach, garlic, herbs, and black pepper.
• STEP 4.Fill each mushroom cap with the feta cheese mixture and place them on the baking sheet.
• STEP 5.Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden.
• STEP 6.Serve hot as a main course or as a side dish.

Cooking Tips

• You can add other vegetables like diced tomatoes or bell peppers to the filling for extra flavor.
• If you prefer a stronger flavor, you can use a more aged feta cheese.
• Garnish the stuffed mushrooms with fresh herbs like parsley or basil before serving.

Storage and Serving

• These stuffed mushrooms are best served hot and fresh from the oven.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mushrooms in a preheated oven at 350��F (175��C) for a few minutes.