Feta-Spinach Stuffed French Baguette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C). Slice the baguette in half lengthwise and hollow out the center.
• STEP 2.In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
• STEP 3.In a bowl, mix together feta cheese, cooked spinach, lemon juice, salt, and pepper.
• STEP 4.Spread the feta-spinach mixture evenly inside the hollowed-out baguette.
• STEP 5.Wrap the stuffed baguette in aluminum foil and bake for 15-20 minutes, or until heated through.
• STEP 6.Slice and serve the stuffed baguette warm.

Cooking Tips

• You can add other ingredients like sun-dried tomatoes or roasted red peppers to the filling for extra flavor.
• If you prefer a melted cheese filling, sprinkle grated mozzarella or cheddar on top of the feta-spinach mixture before baking.
• Serve the stuffed baguette with a side of marinara sauce or tzatziki for dipping, if desired.

Storage and Serving

• Serve the stuffed baguette immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed baguette in the oven at 350°F (175°C) for 10-15 minutes before serving.