Baguette Sage Stuffing Recipe

Name: Baguette Sage Stuffing Recipe
Total time: 100 min
Yield: 10
Cuisine: French

Recipe By Hy-Vee

Our favorite part of thanksgiving: the stuffing. Make this tasty sage-flavored stuffing with hy-vee bakery bread for an artisan-twist. For more recipes from chef elizabeths thanksgiving sides episode, view her scratch-made green bean casserole recipe. To get even more recipes from chef elizabeth, go to hstv. Com.

4.5

20 Rating -

Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

1hr 40m.total

20m.Prep

1hr 20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baguette Sage Stuffing Recipe

1/20 C. of hy vee unsalted butter
1/20 C. of celery
1/10 Medium white onion
1/5 Clove of garlic
1/5 teaspoon Fresh sage
1/10 tablespoon Fresh thyme
1/10 tablespoon Fresh parsley
1/2 C. of hy vee take and bake baking stone baguette bread
0.07 C. of swanson chicken broth
As required Hy vee salt
As required Hy vee ground black pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
51mg
Iron
3mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee