Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe
Recipe By All Recipes
Farinata is a gluten-free flatbread made with garbanzo flour. Top with feta cheese, kalamata olives, and zucchini slices for an easy mediterranean dinner.
Ingredients For Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe
2.75 cup Chickpea flour
2.75 cup Lukewarm Water
3 tablespoon Olive oil, divided
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
0.5 Zucchini, thinly sliced
0.5 cup Crumbled Feta Cheese
Nutrition value
357
calories per serving
13 g Fat20 g Protein38 g Carbs23 g FiberOther
Current Totals
13 g Fat
20 g Protein
38 g Carbs
23 g Fiber
MacroNutrients
Carbs
38 g
Protein
20 g
Fiber
23 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
198 mg
Iron
6 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
3 mg
Phosphorus
287 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
