Gluten Free Zucchini Lasagna Recipe

Recipe By A Couple Cooks

We cracked the code to the best gluten free dinner: zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

4.4
26 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Gluten Free Zucchini Lasagna
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Ingredients for Gluten Free Zucchini Lasagna Recipe

  • 1/2 Large Garlic Cloves
  • 0.33 tablespoon Unsalted butter
  • 2.50 ounce 1 can crushed tomatoes, fire roasted if possible
  • 2.50 ounce 1 can tomato sauce, fire roasted if possible
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried tarragon
  • 0.33 teaspoon Kosher salt, divided
  • 0.33 teaspoon Cornstarch
  • 0.33 pound Zucchini
  • 0.42 tablespoon Chopped Fresh Thyme
  • 0.33 teaspoon Lemon zest
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Shredded parmesan cheese, divided
  • 0.33 cup Shredded mozzarella cheese, divided
  • 1/25 teaspoon Ground nutmeg
Nutrition
value
382
calories per serving
16 g Fat28 g Protein32 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    32g
  • Fiber
    9g

MacroNutrients

  • Carbs
    32g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    736mg
  • Iron
    10mg
  • Vitamin A
    1440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    498mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks